Packaged Beef Cuts 'n Prices
Beef Cuts and where they come from:
Click on the chart for an enlarged and readable version
Beef may be purchased in 1/4's, 1/2's, whole or by the cut.
Custom orders are taken on 1/2 or whole orders should you have specific thickness, weights and wrapping instructions. Beef is sold at a hanging weight of $2.50 per lb, you pay for processing. All beef is inspected and processed through either Eickmans Processing or Lena Maid Meats.
Non Custom orders are also taken on 1/4's, 1/2's and whole and are sold as follows :
Price per 1/4 ( approx 100 lbs of packaged, ready for pick up beef ) is $3.25 per lb. This includes processing, freezer wrapping and all cuts and steaks shown below with the exception of T-Bones and Porterhouse steaks.
Price per 1/2 ( approx 200 lbs of packaged, ready for pick up beef ) is $3.75 per lb. This includes processing, freezer wrapping and all cuts and steaks shown below with the exception of T-Bones and Porterhouse steaks.
Typical individual cuts included in a 1/4, 1/2 and whole. Also may be purchased by the cuts :
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Arm roast
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Chuck roast
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T-Bone steak
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Cube steak
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New York Strip stea
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Beef stew
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Short ribs
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Round steak
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Flank steak
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Rump roast
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Top sirloin steak
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Tenderloin ( filet ) steak
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Ribeye
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Porterhouse steak
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Ground Beef ( lean )
***Don't forget.... we offer our tasty beef jerky and beef sticks too.
* call for pricing